The Yorkshire king of lamb chops

You can't beat the classics

Lean and flavoursome lamb steak

Tender, sweet, rich and tasty

Delicate and tender lush lamb

Tender, Middle Eastern kebabs

Perfect for the lover of Lamb

Butterflied and perfect for braising, marbled and mature

Extremely tender, from the eye of the loin

Sweet and diced for your convenience

Cubed and lean - great for kebabs

Marbled, gamey - for the slow cooker

Quarter pounders, with a bit of zing

Perfect piece of lamb for a delicious slow roast

A Cumbrian classic cross-cut from the shoulder

Boneless, lean and tasty roasting joint

Melt in the mouth mince. Magic

Succulent versatile and scrummy

Delicious as a roast or sliced into steaks

Melt-in-the-mouth roasting joint

Perfect for rich, flavoursome casseroles

Flavoursome and ideal for slow cooking

Bone in, marbled, roasting joy

Super tasty, lean roasting joint

A true dinner party hero

Boneless, juicy, melt-in-the-mouth goodness

Head to toe butchery