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The Yorkshire king of lamb chops
You can't beat the classics
Lean and flavoursome lamb steak
Tender, sweet, rich and tasty
Delicate and tender lush lamb
Tender, Middle Eastern kebabs
Perfect for the lover of Lamb
Butterflied and perfect for braising, marbled and mature
Extremely tender, from the eye of the loin
Sweet and diced for your convenience
Cubed and lean - great for kebabs
Marbled, gamey - for the slow cooker
Quarter pounders, with a bit of zing
Perfect piece of lamb for a delicious slow roast
A Cumbrian classic cross-cut from the shoulder
Boneless, lean and tasty roasting joint
Melt in the mouth mince. Magic
Succulent versatile and scrummy
Delicious as a roast or sliced into steaks
Melt-in-the-mouth roasting joint
Perfect for rich, flavoursome casseroles
Flavoursome and ideal for slow cooking
Bone in, marbled, roasting joy
Super tasty, lean roasting joint
A true dinner party hero
Boneless, juicy, melt-in-the-mouth goodness
Head to toe butchery