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2 35-day aged ribeye steaks

Extra dry-aging for intense flavour

2 Fillet steaks

A proper tender cut from a lazy muscle

2 Flatiron steaks (6-7oz)

Tasty versatile steak, not just for the butler

2 Porterhouse steaks

The on-the-bone steak house classic

2 Ribeye steaks

Beautifully marbled for an incredible flavour

2 Rump steaks

A flavoursome unsung hero!

2 Sirloin steaks

An absolute classic

4 35-day aged ribeye steaks

Super tasty and tender steak

A Nose to Tail Introduction

Some of our favourite, most flavoursome, alternative cuts

Beef shin

For intensely tasty stews or casseroles

Beef short ribs

Jacob's Ladder, ideal for a slow-cook centrepiece

Beef skirt steak

A tasty cut revered the world over

Beef strip sirloin

An indulgent, boneless Sunday roast

Diced beef

Perfect for your next pie

Featherblade steak

Great for casseroles with a bit of a difference

Fillet strip

The godfather of beef cuts

Forerib roasting joint

Perfectly marbled and tender showpiece roasting joint

From Boxing Day to 2018 Hamper

See yourself (and your guests!) through to the new year, serves 10-12

Gourmet steak hamper

Steaks, bangers, burgers and bacon perfect for a chargrilled feast

Matured flank and brisket burgers

Exceptional quarterpounder burgers made with trendy and flavoursome...

Native breed beef box

Native breed British beef delights

Oxtail

Traditional, slow-cooking, gelatinous hero

Rolled beef brisket

Perfect a bit of low and slow

Sirloin steak burgers

Pure sirloin indulgent quarter-pounders

Steak burgers

Classic, tasty quarter-pounders

Steak heroes box

Our legendary, rare-breed, steak box

Steak mince

Lean and perfect for your next bolognese or cottage pie

Stir-fry beef

Super versatile tasty and lean strips

T-bone steak (18oz)

Combining sirloin and fillet on the bone

Topside / Silverside

The go-to joint for a super Sunday roast

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