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12 Steak meatballs

Ideal for Italian pasta dishes

2 Bavette steaks

The French go-to for steak-frites

2 Denver steaks

Succulent, beefy and getting a trendy reputation

2 Feather steaks

Heroically tasty steaks cut from the shoulder

2 Fillet steaks

A proper tender cut from a lazy muscle

2 Flank steaks

Hearty, lean and flavoursome

2 Flatiron steaks

Tasty versatile steak, also called a butler's steak

2 Hanger steaks

Lean, tasty, from the diaphragm

2 Minute steaks

Budget friendly, quick cook fave

2 Picanha steaks

A Brazilian favourite from the sirloin cap

2 Porterhouse steaks

The on-the-bone steak house classic

2 Ribeye steaks

Beautifully marbled for an incredible flavour

2 Rump steaks

A flavoursome unsung hero!

2 Sirloin steaks

An absolute classic

4 Spicy peri-peri steak burgers

Proper fiery gourmet quarter-pounders

Beef bucco

For showstopping dinner party casseroles

Beef shin

For intensely tasty stews or casseroles

Beef short ribs

Jacob's Ladder, ideal for a slow-cook centrepiece

Beef skirt steak

A tasty cut revered the world over

Beef strip sirloin

An indulgent, boneless Sunday roast

Boneless forerib

Boned, rolled, dry-aged, sensational


Ultra-prime fillet centrepiece

Diced beef

Perfect for your next pie

Featherblade braising steak

Great for casseroles with a bit of a difference

Fillet strip

The godfather of beef cuts

Fillet tail pieces

Cut from smaller tail-end of the tenderloin

Forerib on the bone

Perfectly marbled and tender showpiece roasting joint

Native breed beef box

Native breed British beef delights

Ox cheeks

For the ultimate slow cook stew


Traditional, slow-cooking, gelatinous hero

Ribeye steak on the bone (12oz)

A marbled steak-night showpiece

Rolled beef brisket

Perfect for a bit of low and slow

Sirloin Pavé

Thick cut and richly marbled

Steak burgers

Classic, tasty quarter-pounders

Steak heroes box

Our legendary, rare-breed, steak box

Steak mince

Lean and perfect for your next bolognese or cottage pie

Stir-fry beef

Super versatile tasty and lean strips

T-bone steak (16oz)

Combining sirloin and fillet on the bone

Tomahawk sharing steak

The ultimate show-stopper steak

Topside / Silverside

The go-to joint for a super Sunday roast

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