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Ideal for Italian pasta dishes
The French go-to for steak-frites
Succulent, beefy and getting a trendy reputation
Heroically tasty steaks cut from the shoulder
A proper tender cut from a lazy muscle
Hearty, lean and flavoursome
Tasty versatile steak, also called a butler's steak
Lean, tasty, from the diaphragm
Budget friendly, quick cook fave
A Brazilian favourite from the sirloin cap
The on-the-bone steak house classic
Beautifully marbled for an incredible flavour
A flavoursome unsung hero!
An absolute classic
Proper fiery gourmet quarter-pounders
For showstopping dinner party casseroles
For intensely tasty stews or casseroles
Jacob's Ladder, ideal for a slow-cook centrepiece
A tasty cut revered the world over
An indulgent, boneless Sunday roast
Boned, rolled, dry-aged, sensational
Ultra-prime fillet centrepiece
Perfect for your next pie
Great for casseroles with a bit of a difference
The godfather of beef cuts
Cut from smaller tail-end of the tenderloin
Perfectly marbled and tender showpiece roasting joint
Native breed British beef delights
For the ultimate slow cook stew
Traditional, slow-cooking, gelatinous hero
A marbled steak-night showpiece
Perfect for a bit of low and slow
Thick cut and richly marbled
Classic, tasty quarter-pounders
Our legendary, rare-breed, steak box
Lean and perfect for your next bolognese or cottage pie
Super versatile tasty and lean strips
Combining sirloin and fillet on the bone
The ultimate show-stopper steak
The go-to joint for a super Sunday roast