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A semi soft ewes' milk cheese

Cashel blue

An Irish creamy blue cheese from Friesian milk in County Tipperary

Cheddar Gorge

A tangy but sweet cows' milk cheddar from Cheddar Gorge itself

Cheese and charcuterie platter selection

3 cheeses and 3 sliced cured meats perfect for a platter

Colston Basset stilton

A creamy, complex blue cheese made with cows' milk


A wonderfully nutty cheese similar to Gouda

Cornish Yarg

A crumbly, cows' milk cheese with a natural rind wrapped in nettles

Discovery cheese selection

5-6 artisan cheeses from across the British Isles

Dorset Blue Vinny

A delicately flavoured blue cheese from the heart of Dorset

Flower Marie

An intensely creamy ewes' milk cheese from family-run Greenacres Farm

Hard cheese box

Four hard cheeses perfect for nibbling, grating and gnoshing

Hereford Red

A silky cross between Double Gloucester and Red Leicester

Isle of Mull cheddar

A sharp, tangy cheddar from Hebridean cows fed on fermented grain

Little Wallop

A gooey goats' cheese aged for 2-3 weeks in a vine leaf

Sharpham Brie

An exceptionally creamy Brie made with milk from Jersey cows in Totnes

Soft and blue cheese box

For the smelly cheese fan - 6 cheeses that won't disappoint

Somerset Brie

A mild creamy cow's milk Brie that continues to ripens in your fridge

Somerset Camembert

A rich, creamy Camembert ripened for 10 days

The Cheese Discovery

Sensational artisan cheeses from across the British Isles

The Heartier Showcase

For your regular fix of meat, cheese and charcuterie

The Sharing Board

Cheese and cured meat - for dinner parties, grazing and canapés

Thomas Hoe Red Leicester

A flaky, open textured cheese made with cows' milk

Ticklemore goats' cheese

A semi-hard zesty cheese which gently crumbles towards the centre

Wookey Hole cheddar

A creamy, nutty cows' milk cheddar matured in caves

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