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Charcuterie selection

The very best native-breed British cured meats and salamis

Cornish Charcuterie's chilli chorizo

Hand crafted on Norton Barton farm

Cornish seaweed & cider salami

Hand crafted on Norton Barton farm

Dorset air dried beef

Made in Dorset using silverside of grass-fed Aberdeen Angus

Dorset air dried pork loin

Cured with pepper, fennel, juniper and mace

Dorset coppa

Great with fresh figs or melon

Oxsprings air dried ham

Cured with salt and air-dried for 6 months

Three Little Pigs - Hot fennel salami

Hand finished on Kiplingcotes Farm, Yorkshire

Three Little Pigs - Mild Chorizo

With La Vera smoked pimentón

Three Little Pigs - Yorkshire salami

A fridge staple with well-balanced herbs and spices

Venison & green peppercorn salami

Awarded 3 gold stars at the Great Taste Awards

Welsh veal, sage & thyme salami

A real gem, made on Trealy farm in Monmouthshire

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