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Bumper Festive Antipasti Platter

Our favourite Six British Cheeses & Six Cured Meats

Charcuterie selection

The very best native-breed British cured meats and salamis

Charcuterie taster selection

A selection of two sliced muscle and two salamis

Cheese and charcuterie platter selection

3 cheeses and 3 sliced cured meats perfect for a platter

Cornish Charcuterie's chilli chorizo

Hand crafted on Norton Barton farm

Cornish seaweed & cider salami

Hand crafted on Norton Barton farm

Dorset coppa

Great with fresh figs or melon

Festive Charcuterie Selection

A selection of six sliced muscle and salamis

Oxsprings air dried ham

Cured with salt and air-dried for 6 months

Smoked air dried mutton

Cured, air dried and smoked mutton leg

Three Little Pigs - Ancho chilli salami

Perfect for those who like a bit of spice

Three Little Pigs - Hot fennel salami

Hand finished on Kiplingcotes Farm, Yorkshire

Three Little Pigs - Mild Chorizo

With La Vera smoked pimentón

Three Little Pigs - Yorkshire salami

A fridge staple with well-balanced herbs and spices

Welsh veal, sage & thyme salami

A real gem, made on Trealy farm in Monmouthshire

Wild Scottish venison & green peppercorn salami

Awarded 3 gold stars at the Great Taste Awards

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