A lovely mixture of flavoursome steak cuts, minced into a classic 4oz burger. Verstaile, tender - you can't beat these boys on the BBQ, grilled or fried.
Our farmers' native breed cows are outdoor reared and grass fed, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. With our butchers then hanging and dry aging all of the gorgeous meat for at least 21 days, you're left with incredibly tasty beef, whichever cut you go for.
Native breeds include Angus, Ruby, Longhorn, Shorthorn, Dexter and Hereford.
Minimum weight: 227g (2 burgers)
Minimum weight: 454g (4 burgers)
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This product contains the following allergens:
Serve in a brioche bun with avocado, garlic mayonnaise, streaky bacon, crunchy cheddar and some salad. Tuck in!Check out more recipes
Good. Unlike supermarkets, we use matured beef for our mince and burgers and don’t gas flush with nitrogen. Your burgers should be an intense reddish-brown