Questions? Call us: 0208 706 0025
Questions? Call us: 0208 706 0025
Free range
Grass fed
Native breed
Combining delish lamb mince with mint for an extra zing, made into a 4oz burger. Great on the BBQ, grilled or fried, in a pitta or a bun of your choosing.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 227g (2 burgers)
Minimum weight: 454g (4 burgers)
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This product contains the following allergens:
Gluten
Mustard
Celery
Sulphites
With a similar texture to a beef burger, lamb burgers can really see to that burger craving. The burger is most comonly believed to have been created by a Dane, Louis Lassen, in 1900. On running out of steak at his Conneticut lunch cart, he made a patty from steak trimmings and the rest is history...
