Classic pork sausages
  • Classic sausages 20
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Classic pork sausages

  • Free range Free range
  • Native breed Native breed
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Classic bangers, super versatile and full of flavour. Our butchers make their sausages fresh each day using a traditional herb blend in natural casings, combining meat from across farmers' lovely native breed, free range pigs.

The unbeatable 'and mash' combo, popped in a quality sandwich, added to an easy, quick-cook pasta, you can't really go wrong with these guys.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh

6's Minimum weight: 450g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

These Sausages contain the following allergens:

Quick recipe ideas

Add a couple of chunks of tangy, creamy Cashel Blue to your mash and serve with perfectly grilled sausages for the most comforting of comfort foods. A midweek staple ready to be devoured

Check out more recipes

Endless uses, who doesn't love 'em?

A sausage sarnie the morning after? A dinner party worthy cassoulet? As far as we're concerned there's no occasion where the humble sausage is out of place

A second generation butcher, it's a family affair for Matt Waller

Local tasty produce

Classic pork sausages

Classic pork sausages


There are even more tasty morsels here