The Big Surprise

The Big Surprise

  • Free range Free range
  • Native breed Native breed
  • Tell me more
  • Delivery info
  • Allergens and nutritional info
  • Subscription

A great box for challenging yourself out in the kitchen or taking the stress away from deciding what to cook every evening.

Each delivery, we'll put together a seasonal selection of meat and poultry - always a balance of everyday cuts, a joint and something a bit special. What we've selected remains a surprise (of course!) and you won't know what treats are in store until you open your latest delivery and investigate. The contents will always be slightly different and you'll receive roughly 10% more than you would if you built a box yourself.

If there's anything you really don't like, don't worry. Leave a note in the 'additional comments' box as you check out and we'll make sure it's never part of your order.

All of our meat is cut fresh by our butchers and you can start your subscription as early as tomorrow if you order by 1.30pm. For your first delivery, simply select the day (Tuesday to Saturday) that suits you for a regular delivery and we will then deliver on that day at your chosen interval.

If you are out when your delivery arrives, our drivers will leave your order with your neighbours or in a safe place of your choosing. Please specify at the checkout.

All further questions are answered here.

This selection box may contain products with the following allergens:

If you would like a box that does not contain these allergens, please call us as soon as your order has been placed.


Our subscriptions are super flexible, there is no minimum term, you can pause them and you can cancel at any time. And you can select the first delivery date as soon as tomorrow if you order by 1.30pm.

We'll take payment couple of days before your order is due to arrive. For answers to all your questions visit our FAQs.

Life is full of surprises

If we told you what's different we would spoil the fun...

A second generation butcher, it's a family affair for Matt Waller

There are even more tasty morsels here