As tender as it comes, this cut can be relied on to steal the show.
All of our venison is wild. As free range as it gets, the animals eat a natural diet of plants, fruit, nuts and acorns in the warmer months and grass and evergreen plants in winter. This gives our venison a fantastic gamey flavour compared to farmed supermarket meat. Seasonal, so you might not see it all the time on the site.
Minimum weight: 400g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Keep it simple, heat the oven to 220C and meanwhile season your venison with salt and pepper and brown in hot oil in a heavy based pan. Transfer to the oven for 4-5 minutes, then just remove, rest, slice & serve.Check out more recipes
Pork loin joint, strip sirloin or leg of lamb? All brilliant roasting joints but if you need something special for a big occasion you should give venison fillet a go. Makes for a perfect Chateaubriand or Wellington