Cut from the back leg, or haunch, these steaks have a delicate gamey flavour. Venison is super lean, so be careful not to overcook them!
Packed with flavour, iron and low in fat, venison steaks make a great alternative to beef steaks. These are proper steaks, and the foodies' choice.
All of our venison is wild which gives it a deeper gamey taste compared to farmed varieties. The taste even varies by the season as their diet changes from plants, fruit, nuts and acorns in the warmer months to grass and evergreen plants in winter. Seasonal, so you might not see them all the time on the site.
Minimum weight: 350g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Generously salt and pepper, get oil smoking hot in a pan and griddle for 2 mins on either side for rare steaks. Keep the cooking time short so they don't dry out.
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Venison haunch steaks make a great alternative to the much loved beef fillet steaks as they are very tender but with a gamier flavour. So go for it and show off your flair in the kitchen