6 Venison and red wine sausages

6 Venison and red wine sausages

  • Free range Free range
  • Native breed Native breed
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Made fresh by our butchers each day, our venison and red wine sausages are rich in flavour, lean and have a firm texture.

These alternative bangers are pretty spectacular with a much deeper flavour than your classic porky. 

The venison which we use is wild which gives it a deeper gamey taste compared to farmed varieties. The taste even varies by the season as their diet changes from plants, fruit, nuts and acorns in the warmer months to grass and evergreen plants in winter. Seasonal, so snap up these sausages while you can!

6's Minimum weight: 350g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

These Sausages contain the following allergens:
Sulphur dioxide

Quick recipe ideas

Fill a roasting tray almost to the brim with a variety of small, baby tomatoes, whole garlic cloves, rosemary and sage. Generously pour on olive oil, a splash of balsamic and pop sausages on top and cook for 1 hour at 180C. Serve this gooey goodness with heaps of warm crusty bread. Pack the napkins, it'll be dribbling down your chin! 

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Posh fry up

Fancy something a bit posher than the usual fry up? Why not impress your mates and try these venison sausages with strips of fillet steak to complement your eggs and beans

Dave Murphy has been a butcher all his life, we think he's the one of the best

Local tasty produce

6 Venison and red wine sausages

6 Venison and red wine sausages


There are even more tasty morsels here