The Low and Slow

The Low and Slow

£42.00
  • Free range Free range
  • Native breed Native breed
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  • Delivery info
  • Subscription

Join the slow cooking revolution with this box and create some epic slow cook meals. Great cuts of meat and lots of time in the oven results in tender, melt in the mouth meat. We pick a few of the classic low and slow cuts in each box, from succulent pork belly with its melting layer of fat, to the hugely popular and moreish brisket. 

Each time your box arrives, we'll showcase seasonal cuts - the ideal labours of love. Pulled pork in the summer and hearty casseroles in the winter, just simmer on a low heat and let great quality meat do the talking.

Typically very little preparation time is required for these cuts, just time in the oven at a low heat. So you can get on with your life while it cooks and then sit back and enjoy the results. It's our kind of cooking.

All of our meat is cut fresh by our butchers and you can start your subscription as early as tomorrow if you order by 1.30pm. For your first delivery, simply select the day (Tuesday to Saturday) that suits you for a regular delivery and we will then deliver on that day at your chosen interval.

If you are out when your delivery arrives, our drivers will leave your order with your neighbours or in a safe place of your choosing. Please specify at the checkout.

All further questions are answered here.

Subscriptions

Our subscriptions are super flexible, there is no minimum term, you can pause them and you can cancel at any time. And you can select the first delivery date as soon as tomorrow if you order by 1.30pm.

We'll take payment couple of days before your order is due to arrive. For answers to all your questions visit our FAQs.

Join the street food revolution

The street food scene has embraced low and slow cooking. Trendy pop ups in London are serving amazing 24 hour cooked beef brisket and pulled pork buns. If you're in London, check out our favourites - The Joint in Brixton Market and THE LEGENDARY Pitt Cue in Soho

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

There are even more tasty morsels here