It doesn't often find its way to the dinner table, but when it does, in season, wild venison is a total show stopper. Enjoy the ultimate venison combination in this hamper
All of our venison is wild which gives it a deeper gamey taste compared to farmed varieties. The taste even varies by the season as their diet changes from plants, fruit, nuts and acorns in the warmer months to grass and evergreen plants in winter. Seasonal, so you might not see them all the time on the site.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Generously salt and pepper your steaks, get oil smoking hot in a pan and griddle for 2 mins on either side for rare steaks. Keep the cooking time short so they don't dry out.Check out more recipes
Venison haunch steaks make a great alternative to the much loved beef fillet steaks as they are very tender but with a gamier flavour. So go for it and show off your flair in the kitchen