Enjoy a Tomahawk sharing steak as the star of this selection along with a range of our favourite steaks and bacon.
From the Picanha, a favourite cut of the Brazilians with its fillet like tenderness, to the beefy tasting Denver Steak, the Trendy Flatiron and the unbeatable Bacon Ribeye, this box has everything for the steak lover.
Our farmers' native breed cows are outdoor reared and grass fed, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. With our butchers then hanging and dry aging all of the gorgeous meat for at least 21 days, you're left with incredibly tasty beef, whichever cut you go for.
For our pork, our farmers' outdoor-reared, native breed pigs develop an intense flavour and a lovely, healthy natural layer of fat as they mature at their natural pace.
Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
BRUSH WITH A LITTLE BIT OF OIL AND THEN POP THE BACON RIBEYE UNDER THE GRILL. TURN AFTER ABOUT 3 MINS AND ADD A FEW SLICES OF APPLE. AFTER ANOTHER 3 MINS, BRUSH WITH A LITTLE BIT OF HONEY AND GRILL FOR 1 MIN MORE. SERVE WITH SOME CRUSHED NEW POTATOES AND PEAS. SIMPLE BUT SUPER TASTY!Check out more recipes
Air dry-aged and matured beef can be slightly darker around the edges than the centre - something you won't see in the supermarket. This is perfectly normal and indicative of traditionally aged meat.