Steak Discovery Saver

Steak Discovery Saver

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A fantastic way to save 30% or more with every order. Each delivery will have a minimum value of £60, but you'll only ever pay just £42 - and we'll throw in free delivery as well! You can pause or cancel when you like, and choose any regular delivery date from Tuesday to Saturday.

Each time, we'll put together a fantastic selection of steaks, cutlets and chops. We'll focus on beef but will make sure to always include some lamb or pork to mix things up. What we've selected remains a surprise (of course!) and you won't know what treats are in store until you open your latest delivery and explore. The selection changes on a fortnightly basis.

To give you an idea though, if you join this subscription in the first couple of weeks of March your first Steak Discovery Saver will contain:

2 6oz Beef Denver steaks - usually £9
2 8oz Beef Flank steaks - usually £8
2 6oz Beef Rump steaks - usually £10

2 6oz Beef Hanger steaks - usually £7.50
2 6oz Beef Picanha steaks - usually £12
4 Lamb Cutlets - usually £7.50

2 8oz Bacon Ribeye steaks - usually £7.50


All of our meat is cut fresh by our butchers and you can start your subscription as early as tomorrow if you order by 1.30pm. For your first delivery, simply select the day (Tuesday to Saturday) that suits you for a regular delivery and we will then deliver on that day at your chosen interval.

If you are out when your delivery arrives, our drivers will leave your order with your neighbours or in a safe place of your choosing. Please specify at the checkout.

All further questions are answered here.


Our subscriptions are super flexible, there is no minimum term, you can pause them and you can cancel at any time. And you can select the first delivery date as soon as tomorrow if you order by 1.30pm.

We'll take payment couple of days before your order is due to arrive. For answers to all your questions visit our FAQs.

Life is full of surprises

If we told you what's different we would spoil the fun...

A second generation butcher, it's a family affair for Matt Waller

There are even more tasty morsels here