Questions? Call us: 0208 706 0025
Questions? Call us: 0208 706 0025
16 - 20 people
Free range
Native breed
Christmas is all about family gatherings, amazing grub with friends and cooking for the ones you love. Serving up to 20 people in one go, this hamper is made for a run of festive Sundays with the family, an alternative Christmas dinner or an extraordinary party!
At the heart of the Bumper Roasting Hamper is a selection of joints and cuts that could take centre stage on any dinner table. It showcases pork, beef, chicken, gammon, bacon and steaks that would make an incredible spread all on one day or keep yourself (and the family) going through the winter weeks.
Our gammon is all dry cured, ensuring that the meat is tender with a natural sweetness. The meat is matured and naturally marbled, giving an intense flavour. Our farmers' pigs and beef herds are all native breed, outdoor reared and bred, free range and the cows solely grass fed. Our butchers hang and dry age all of the beef for a minimum of 21 days.
Just so you know, air dry-aged and matured beef can be slightly darker around the edges than the centre - something you won't see in the supermarket. This is perfectly normal and indicative of traditionally aged meat.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery (Tues-Sat) as long as you order by 1.30pm.
All further questions are answered here.
MUCH LIKE A GOOD JOINT OF BEEF, GAMMON CAN GO ON LONG AFTER YOU'VE CLEARED UP AFTER SUNDAY LUNCH. SLICES SERVED WITH BAKED POTATOES, A CHEESE BOARD OR STACKED IN A SANDWICH THE NEXT DAY - YOU REALLY CAN'T GO WRONG
