Five absurdly tasty cuts of prime steak. This box contains pairs of beautifully marbled ribeyes, scrumptious sirloins with a creamy strip of delicious fat along the edge, gorgeously lean and trendy flatirons best eaten rare, tender and full flavoured pork loin steaks and is topped off with a pair of juicy gammon steaks.
All of our beef and pork is from free range, slow growing, native breed animals. Our butchers dry age each beef steak for at least 21 days meaning our steaks taste much beefier than your average. Proper steak for proper steak lovers. Open up a good bottle of red and tuck in!
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
TAKE YOUR PORK LOIN STEAKS, SPRINKLE WITH A LITTLE BIT OF CHINESE 5 SPICE, THEN POP THESE UNDER THE GRILL UNTIL JUICY. REST, THEN SLICE AND ADD TO A CLASSIC STIRFRY FOR AN EPIC MIDWEEK MEALCheck out more recipes
Ribeye is by no means lean. It’s an indulgent steak whose fat enhances the flavour and works well with iron-rich vegetables, such as spinach. If you’re looking for a leaner alternative, head towards Sirloin, or even leaner, Rump