Join the slow cooking revolution with this box and create some epic slow cook meals. Great cuts of meat and lots of time in the oven results in tender, melt in the mouth meat. We've picked a few of the classic low and slow cuts here, from succulent pork belly with its melting layer of fat, to the hugely popular and moreish brisket.
Typically very little preparation time is required for these cuts, just time in the oven at a low heat. So you can get on with your life while it cooks and then sit back and enjoy the results. It's our kind of cooking.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
The sausages within this selection contain the following allergens:
SCORE THE SKIN OF YOUR PORK BELLY AND RUB IN A LITTLE OLIVE OIL, FENNEL AND PEPPERCORNS. MARINADE FOR A FEW HOURS, RUB IN A BIT MORE OIL THEN WHACK IN THE OVEN AT 200 FOR 30 MINS. SQUEEZE A COUPLE OF LEMONS OVER AND TURN DOWN TO 180 FOR 2 HOURS BEFORE FINISHING AT 220 FOR 30 MINS. REST. CARVE. DELISHCheck out more recipes
The street food scene has embraced low and slow cooking. Trendy pop ups in London are serving amazing 24 hour cooked beef brisket and pulled pork buns. If you're in London, check out our favourites - The Joint in Brixton Market and THE LEGENDARY Pitt Cue in Soho