Enjoy this hamper made for cosy Autumn Nights. With a slow cook native breed pork shoulder to homely favourites such as free-range chicken drumsticks as well as grass-fed burgers, this is the perfect excuse to stay in.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This box contain the following allergens:
Crush a couple of garlic cloves, two red chillies and a little salt and pepper. Score the skin of your pork shoulder and rub over the joint. Pop in the oven on high for 30 mins, before pouring over 5 tbsp lemon juice, a couple of tbsp oil and turning down to low for 2 hours. Rest. Tender and juicy!Check out more recipes
Good. Unlike supermarkets, we use matured beef for our mince and burgers and don’t gas flush with nitrogen. Your burgers should be an intense reddish-brown