A fantastic selection of unsung heroes, this box is packed with great steaks that don't get the press they deserve.
We've included pairs of radically rich and flavoursome lamb rumps, beautiful bavette steaks, succulent gammon steaks and the increasingly trendy flatiron which is best cooked rare and quickly.
We've let you in on a little secret with this box. Whether you're planning a grill feast with friends, a selection of romantic nights-in or a week of trying new things, this is one of our favourite boxes and we hope you find it as mouth watering as we do.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
TAKE THE STEAK OUT OF THE FRIDGE FOR A COUPLE OF HOURS TO GET IT TO ROOM TEMPERATURE, THEN HEAT OIL IN A PAN ON HIGH HEAT, SALT THE MEAT JUST BEFORE FRYING. COOKING TIME WILL VARY ON HOW THICK THE STEAK IS AND HOW YOU LIKE IT. BUT AS A ROUGH GUIDE MEDIUM RARE IS 3 MINS EACH SIDE. SERVE WITH THIN FRIES.Check out more recipes
Often the less 'popular' cuts bring bags of flavour - and are certainly not always on the shelves of your local supermarket.