Planning for a full week's worth of meals needn't be a challenge with this selection filled with tasty staples covering 20 meaty portions Monday - Sunday.
Let's start with the weekend blowout:
BREAKFAST - 1/2lb Streaky bacon for a fry up or with pancakes and maple syrup (2 portions)
LUNCH - A pork loin joint perfect for a roast with all the trimmings (good for at least four hungry people)
DINNER - 2 x Lean steak mince perfect for chilli, lasagne, or home made burgers (that's 6 portions of tasty stuff!)
That's your meat for the weekend sorted - whether you fancy your roast on Saturday or Sunday, pork is great for those who love their crackling.
We've included two packs of mince so that you can make enough to have leftovers. Mince loves sauce, herbs and spices - that chilli always tastes better the next day. Why cook again on Monday?
Why pork loin? Compared to leg, loin is more forgiving as it's less prone to drying out during cooking. Also, the perfect roast if you want lots of crackling
WHAT ABOUT DINNERS FOR THE REST OF THE WEEK?
Well, here we've got you covered. Don't worry about over complicating mid-week with 4 (and a bit) days' worth of cracking produce.
TUESDAY 6 pork sausages for bangers and mash (2 portions)
WEDNESDAY 2 rump steaks for a steak salad (2 portions)
THURSDAY 2 pork loin steaks for a Five spice stir fry (2 portions)
FRIDAY diced beef for a curry or stew (2 portions)
Avoid excess waste and create delicious meals all week with this go-to selection of fridge and freezer favourites.
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
These Sausages in this box contain the following allergens:
We offer a variety of subscriptions - head to the subscription area of our website to find out more
Bangers and mash
Five-spice stir fry
Quick curryCheck out more recipes
Life can get a bit busy sometimes, so we've put together a selection of meat to help stock your fridge and freezer with versatile cuts for those mid-week dinners.