These skin on, bone in, chicken thighs are a real treat. A thriftier cut, but one with huge flavour thanks to the slightly higher fat content than breast meat.
The bone ensures even cooking of the richly flavoured darker thigh meat, which stays juicy and tender throughout. These beauties are a breeze to cook.
Our farmers rear only free range, slow grown birds. Proper, natural animals, who've never been near growth hormones. Heaps more tender and flavoursome than a supermarket bird, these slow grown wonders won't let you down.
Average weight: 220g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
For a quick roast, team with asapargus, onion and garlic in a roasting dish. Splash olive oil and lemon juice all over and season with gusto! After 50 minutes at 180C dig in.Check out more recipes
Cheaper than chicken breast but arguably you get more bang for your buck. Expect gorgeous dark meat and slightly more fat for a full flavour.