Our chicken leg quarters are bursting with flavour and are perfect for a more thrifty roast.
Darker meat from the leg and thigh cooks evenly, staying juicy and tender on the bone. Super forgiving and a doddle to cook.
Our farmers rear only free range, slow grown birds. Proper, natural animals, who've never been near growth hormones. Heaps more tender and flavoursome than a supermarket bird, these slow grown wonders won't let you down.
Average weight: 500g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
For a quick roast, team with asapargus, onion and garlic in a roasting dish. Splash olive oil and lemon juice all over and season with gusto! After 50 minutes at 180C dig in.Check out more recipes
Slightly fattier meat, means less precise cooking to keep everything perfectly moist. The darker meat has a deeper flavour and can handle anything you throw at it, winner!