These skinless and boneless chicken thighs are a piece of cake to cook with. A thriftier cut, but one with huge flavour thanks to the slightly higher fat content than breast meat.
Try stuffing the richly flavoured darker thigh meat, which stays juicy and tender throughout, with herbs or pesto. These beauties are a breeze to cook.
Our farmers rear only free range, slow grown birds. Proper, natural animals, who've never been near growth hormones. Heaps more tender and flavoursome than a supermarket bird, these slow grown wonders won't let you down.
Average weight: 280g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Cut each thigh into three or four pieces and fry quickly with red peppers, garlic, red onions and chilli - perfect with steamed rice or tortilla wraps and sour creamCheck out more recipes
Cheaper than chicken breast but arguably you get more bang for your buck. Expect gorgeous dark meat and slightly more fat for a full flavour.