Questions? Call us: 0208 706 0025
Questions? Call us: 0208 706 0025
3
Free range
Native breed
A giant amongst sausages, the Toulouse is a richly flavoured sausage made with sausgemeat, bacon, red wine and garlic.
Our butchers make their sausages fresh each day using their unique recipe. They use natural casings, combining meat from across farmers' lovely native breed, free range pigs.
Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh
6's Minimum weight: 450g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This product contains the following allergens:
Sulphites, gluten
Produced in an environment that handles: Milk, Celery, Mustard, Soya
Ingredients
Pork (84%), water, vegetable rusk, seasoning (salt, rice flour, yeast extract, stabiliser (E450), spices, dextrose, preservative (E221 sodiumsulphite), spice extracts, herb extracts), thyme, garlic granules, nutmeg
A sausage sarnie the morning after? A dinner party worthy cassoulet? As far as we're concerned there's no occasion where the humble sausage is out of place
