Questions? Call us: 0208 706 0025
Questions? Call us: 0208 706 0025
Free range
Native breed
Back bacon is not exactly what it says on the tin. In fact, it is a cut which takes in not only the lean pork loin from the back of the pig but also part of the belly which provides the fatty streaky bit we all love at the tapered end.
Dry cured and smoked to give it a rich flavour and as a result of the smoking process is slightly drier than unsmoked bacon. Our farmers' pigs are rare breed, outdoor reared, outdoor bred and free range. Rare breeds include slow grow Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.
Sourced from British farms such as, Lakehaven Farm, Devon and Mount Grace Farm, Thirsk.
Minimum weight: 210g - min 4 slices
Minimum weight: 350g - min 7 slices
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Back bacon is a very British bacon cut. American bacon is streaky bacon which is taken from the fattier belly while Canadian bacon is taken from the leaner loin only. We Brits take the loin and a bit of belly and why not? It's the best of both worlds
