A ground, coarse pork mince with some amazing flavour, combining meat from across our farmers' lovely native breed, free range pigs.
With less than 10% fat, you can create some proper tasty, and proper healthy, meals with this little pack!
Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh
Minimum weight: 400g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Mix with equal parts delicious beef mince, and slowly fry with onions, carrots and celery before adding a tin of chopped tomatoes (or two!), a little extra water and a glass or two of wine once browned. Simmer for a couple of hours, then cover and leave overnight for a proper tasty ragu.Check out more recipes
Our pork mince makes the perfect meatloaf, ideal for supper or packed off in a lunch box. Quick and easy to make, you'll need some sliced bread, an egg, onion and a handful of herbs. You can also try making it with steak mince