Pork and leek sausages

Pork and leek sausages

  • Free range Free range
  • Native breed Native breed
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The Pork and Leek sausage is a butcher's favourite, just that little bit more sweet than their 'Classic Pork' cousins - with the addition of brasied leeks. Super versatile and full of flavour. Our butchers make their sausages fresh each day using their own herb blend in natural casings, combining meat from across farmers' lovely native breed, free range pigs.

The unbeatable 'and mash' combo, popped in a quality sandwich, added to an easy, quick-cook pasta, you can't really go wrong with these guys.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh

6's Minimum weight: 450g


All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

These Sausages contain the following allergens:

Quick recipe ideas

Add a couple of chunks of tangy, creamy Cashel Blue to your mash and serve with perfectly grilled sausages for the most comforting of comfort foods. A midweek staple ready to be devoured.

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Endless uses, who doesn't love 'em?

A sausage sarnie the morning after? A dinner party worthy cassoulet? As far as we're concerned there's no occasion where the humble sausage is out of place

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Pork and leek sausages

Pork and leek sausages


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