Pork belly strips

Pork belly strips

  • Free range Free range
  • Native breed Native breed
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Marinated then chucked on the barbecue, simply slow-roasted or even stir-fried, belly is hugely versatile cut anyway, and cutting into strips makes things even easier.

Our farmers' native breed pigs are outdoor reared, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. Perfect barbecue finger food. Tasty.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.

Minimum weight: 840g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Marinade overnight in an epic sauce made from simply whisking together 5 tbsp Cider, 5 tbsp soy sauce, 1 tsp tomato puree, 1 tsp ground ginger, 1 crushed garlic clove and 1 tbsp brown sugar. Grill over hot coals for 30 - 45 mins. Tasty


Check out more recipes

Why pork belly strips?

Easier to work with than whole belly if you're not planning a big roast. More impressive than burgers on the barbecue, marinate them and pop them over the heat or give it a go in a stir fry

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Pork belly strips

Pork belly strips


There are even more tasty morsels here

Beef skirt steak

£7.50 - £15.00