Pork belly

Pork belly

£9.50 - £19.00
  • Free range Free range
  • Native breed Native breed
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Braise, marinade, slow-roast or chuck on the barbecue, belly is a hugely versatile cut and one of our absolute favourites.

Our farmers' native breed pigs are outdoor reared, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. A scrumptious dinner centre piece that gives you ace crackling to boot. Tasty.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.

Available weights: 750g, 1kg and 1.5kg

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Score the skin and rub in a little olive oil, fennel and peppercorns. Marinade for a few hours, rub in a bit more oil then whack in the oven at 200 for 30 mins. Squeeze a couple of lemons over and turn down to 180 for 2 hours before finishing at 220 for 30. Rest. Carve. Delish  

Check out more recipes

Want to be a star?

Pork belly is incredibly versatile. At home as the star of the meal in a roast, or braised slowly for hours in a stew. Whatever you do with it, it always dazzles and friends will be slapping your back with praise

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Pork belly

Pork belly

£9.50 - £19.00

There are even more tasty morsels here