Made from a balance of pork belly and shoulder and blended with apple chunks and coarse black pepper. Classic 4oz burgers - great on the BBQ, grilled or fried.
Our farmers' native breed pigs are outdoor reared, growing and maturing at their natural pace to develop a high fat content that keeps these burgers moist, however you cook them!
Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.
Minimum weight: 227g (2 burgers)
Minimum weight: 454g (4 burgers)
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This product contains the following allergens:
Produced in an environment that handles: Milk, Celery, Mustard, Soya
Pork (86%), water, vegetable rusk, seasoning (salt, rice flour, yeast extract, stabiliser (E450), spices, dextrose, preservative (E221 sodiumsulphite), spice extracts, herb extracts), dried apple (contains sulphites)
In order to nail the tastiest cheeseburger, it always pays to melt a slice of cheese directly onto the burger. Pop that in a bun and serve with a dollop of onion chutney. Try with a mild cheese like Grandma Singleton'sCheck out more recipes
Pork burgers tend to have a lower fat content and have a slightly less intense flavour. Perfect for a light summer lunch or a weeknight dinner.