Chipolata sausages

Chipolata sausages

  • Free range Free range
  • Native breed Native breed
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20 classic miniature bangers, super versatile and full of flavour. Our butchers make them fresh each day using a traditional herb blend in natural casings, combining meat from our farmers' lovely native breed, free range pigs.

The unbeatable 'and mash' combo, popped in a quality sandwich, added to an easy, quick-cook pasta, you can't really go wrong with these guys.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh

Minimum weight: 400g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

These sausages contain the following allergens:

Quick recipe ideas

Don't underestimate the dainty chipolata - their small size makes them a perfect addition to an epic toad in the hole. Battered.


Check out more recipes


A sausage sarnie the morning after? A dinner party worthy cassoulet? As far as we're concerned there's no occasion where the humble sausage is out of place

Dave Murphy has been a butcher all his life, we think he's the one of the best

Local tasty produce

Chipolata sausages

Chipolata sausages


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