Black pudding

Black pudding

  • Free range Free range
  • Native breed Native breed
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Our well-spiced, sliced black pudding is a must for any food lover. Using blood, a special spice blend, juicy fat and oatmeal, our farmers and butchers create pretty magical black pudding.

It's not to everyone's taste, but to those in the know, it really is the making of a top-notch brekky.


Minimum weight: 400g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

This product contains the following allergens:

Quick recipe ideas

Fry a few slices of black pudding with a pack of our native breed lardons and combine with some chicory and sliced apple for a peppery, refreshing warm salad. Delish.

Check out more recipes

How do you like yours?

Traditionally an accompaniment to a Full English with sausages and bacon, black pudding is seeing something of a resurgence in high end kitchens. However, it was traditionally served with lashings of malt vinegar out of paper wrappers - worth a go

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Black pudding

Black pudding


There are even more tasty morsels here