8 Classic thin pork sausages

8 Classic thin pork sausages

  • Serves4
  • Free range Free range
  • Native breed Native breed
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  • Allergens and nutritional info

Being slightly thinner than your classic pork sausage, these are a great quick cook alternative and perfect for a cooked breakfast.

These sausages are super versatile and full of flavour. Our butchers make their sausages fresh each day using a traditional herb blend in natural casings, combining meat from across farmers' lovely native breed, free range pigs.

Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh

8's Minimum weight: 400g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

This product contains the following allergens:
Sulphites, gluten

Produced in an environment that handles: Milk, Celery, Mustard, Soya

Pork (84%), water, vegetable rusk, seasoning (salt, rice flour, yeast extract, stabiliser (E450), spices, dextrose, preservative (E221 sodiumsulphite), spice extracts, herb extracts)

Quick recipe ideas

Serve as part of a glorious cooked breakfast with baked beans, grilled whole portobello mushrooms, thick cut bacon and poached eggs. 

Check out more recipes

Why thin sausages?

These beauties cook much more quickly then their thicker cousins, making them perfect for those in a rush. Also, slightly smaller sausages are great for a lighter snack or kids.

Based in Essex, Joe is one of our fantastic butchers

Local tasty produce

8 Classic thin pork sausages

8 Classic thin pork sausages


There are even more tasty morsels here