Rich, sweet and flavoursome, these steaks are taken from the chump, at the end of the back where it joins the leg. Cooking quickly under the grill or in the pan, they're a great alternative to lamb chops or beef rumps for a top midweek meal!
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 340g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Simply season with salt and pepper, fry it a pan for 4-5 mins on each side. Let the steak sit for 3 mins before serving super scrummy steak.Check out more recipes
Compared to beef rump, lamb is sweeter and gamier