Lamb neck fillet

Lamb neck fillet

  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
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The neck fillet is marvellous marbled, sweet and tender, running above the shoulders of the animal. Add to that its versatility, you've got a delicious alternative lamb cut that can be stewed, roasted or fried. 

Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.

Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.

Minimum weight: 400g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Preheat the oven to 220ᵒC, fry the fillet for 3-4 mins on one side only, turn it over and place in an oven then roast for 8 mins. leave it to rest for 10 mins before serving. Delicious.

Check out more recipes

In a hurry?

Lamb neck fillet is a great quick-cook cut for a midweek tagine or curry

Based in Essex, Joe is one of our fantastic butchers

Local tasty produce

Lamb neck fillet

Lamb neck fillet


There are even more tasty morsels here