Transport yourself to the Middle East with these delicious lamb kebabs. Smashing for a quick mid-week dinner, party nibbles or a healthy bite to eat for the kids.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 275g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
This product contains the following allergens
Produced in an environment that handles Milk, Celery, Soya
Lamb (81%), vegetable rusk, spices, salt, garlic powder, onion powder, herbs, preservative (E223 Sodium MetabiSulphite), antioxidant (E301), acidity regulator (E331)
Pop on the barbecue for 7 - 8 minutes each side. Serve with grilled pitta, greek yoghurt, tomatoes, shredded iceberg lettuce and pickled chillies.Check out more recipes
Kofta is derived from the word 'koftah' which is Persian for pounded meat. Usually made with minced meat, these are a Middle Eastern delicacy.