Diced lamb leg

Diced lamb leg

  • Serves2-3
  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
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Easy-to-cook and very lean lamb cubes and taken solely from the leg. A gamey and deliciously sweet flavour. Perfect for a curry or kebab skewers. 

Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.

Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk. 

Minimum weight: 400g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Marinate with plenty of garlic, olive oil, cumin, chilli and za'atar. Toss in a hot pan and serve pink with hummus and piping-hot pitta breads

Check out more recipes

Why choose diced lamb over beef?

Compared to diced beef, lamb has a sweeter flavour and lends itself to Moroccan dishes, Irish stews and fiery curries

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Diced lamb leg

Diced lamb leg