Easy-to-cook and very lean lamb cubes and taken solely from the leg. A gamey and deliciously sweet flavour. Perfect for a curry or kebab skewers.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 400g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Marinate with plenty of garlic, olive oil, cumin, chilli and za'atar. Toss in a hot pan and serve pink with hummus and piping-hot pitta breadsCheck out more recipes
Compared to diced beef, lamb has a sweeter flavour and lends itself to Moroccan dishes, Irish stews and fiery curries