Ready to cook lean lamb cubes and taken from the shoulder and chump with a totally delicious sweet flavour. Ideal for your next stew or curry.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 400g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Brown the lamb in some oils with garlic and onions, then add a dollop of butter, 2 glasses of red wine, about the same again in chicken stock, and a spoonful of tomato puree. Season with salt, pepper and your favourite herbs. transfer it all into a casserole dish and bake at 180°C for an hour and a half. ScrummyCheck out more recipes
Compared to diced beef, lamb has a sweeter flavour and lends itself to Moroccan dishes, Irish stews and fiery curries