Cannon of lamb

Cannon of lamb

  • Serves2
  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
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The leanest, most tender lamb cut you will find. The cannon is taken from the eye of loin side, but is boned and trimmed of all fat. It has the texture of a tenderloin and is best cooked quickly and served pink. This is bound to impress at dinner parties for its delicate and sweet flavour.

Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.

Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk. 

Minimum weight: 2 pieces, 340g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Glaze with a little honey, wholegrain mustard and fresh rosemary. Season well. Pan fry for 3-4 minutes on either side and serve with cous-cous and roasted veg

Check out more recipes

Why is it called cannon?

The shape is straight and cylindrical, rather like a... cannon

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Cannon of lamb

Cannon of lamb


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