Rolled shoulder of lamb

Rolled shoulder of lamb

£16.00 - £25.50
  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
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Perfect for slow roasting, the fat marbled through the joint melts, naturally basting the joint for a succulent and tender meat that will melt in your mouth, but be warned, there might be a fight for leftovers! Boned and rolled by our butchers for a super easy carve.

Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.

Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.

Minimum weight: 1.0kg

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Break up a couple of bulbs of garlic, spread around a high walled baking tray and toss in a couple of sprigs of fresh rosemary. Rub the joint with olive oil, salt and pepper. Place it in the tray and wrap well with tin foil making sure the tray is totally sealed. Roast in the oven at 170oC for 3 hours. What comes out will blow your mind.

Check out more recipes

Roast Shoulder or Leg?

The shoulder is fattier, perfect for a low and slow. The leg is leaner and cooks a bit quicker.

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

Rolled shoulder of lamb

Rolled shoulder of lamb

£16.00 - £25.50

There are even more tasty morsels here