4 Lamb cutlets

4 Lamb cutlets

  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
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Beautiful Individually butchered lamb cutlets, cut from the rack – also called the ‘best end’, the rack is cut from the first seven ribs of the back. A dinner party hero, cutlets are tender, delicate and sweet and best served pink. Our lambs are all native-breed, outdoor reared and bred, free range and solely grass fed. Rare breeds include, Lleyn, Dorset, Jacob, Shetland and Suffolk.

Sourced from British farms such as Lakehaven Farm, Devon and Mount Grace Farm, Thirsk

Minimum weight: 280g

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Simply season with a sprinkle of salt and pepper then fry at high heat 3-4 mins each side and let it sit for a few minutes before serving. Scrummy

Check out more recipes

Delicate, tender, French-trim, best end

Did you know? There are only seven cutlets on each side of the animal

Based in Essex, Joe is one of our fantastic butchers

Local tasty produce

4 Lamb cutlets

4 Lamb cutlets


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