A tasty steak cut from the leg. With all of that work the muscle is putting in carrying the lamb around the farm, it's naturally lean and cooks quickly under the grill or in the pan. A cut prized for its flavour over tenderness.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 340g (6oz steaks)
Minimum weight: 454g (8oz steaks)
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Heat up some oil in a frying pan on a very hot hob. Season with a bit of salt and pepper before frying quickly on each side. two minutes on each side for medium rare, or five to six minutes for well done. Serve with crisp salad. Mmm, yummy!Check out more recipes
The intense gamey flavour marries perfectly with acidic glazes with mint and balsamic