The classic English cut - through the sixpence from the rib end of the loin. You can't get much better for grilling or frying and best served pink.
Our farmers' lambs are all native breed, outdoor reared and bred, free range and solely grass fed.
Native breeds include: Lleyn, Dorset, Jacob, Shetland and Suffolk.
Minimum weight: 220g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Rub in some minced garlic with a touch of fine chopped rosemary and a pinch of dried red pepper, let sit for 30 mins, then fry at high heat 2-3 mins each side, serve with a side of mash. Marvellous.Check out more recipes
The name ‘chop’ comes from London’s ‘Chophouses’, which from the 1690s started serving ‘chops’ – individual portions of meat