The Chicken and Pork Showcase

The Chicken and Pork Showcase

  • Free range Free range
  • Native breed Native breed
  • Tell me more
  • Delivery info
  • Subscription

For those who'd rather steer clear of beef, lamb and game, this is the one. A changing selection of free-range chicken cuts and native-breed, outdoor-reared pork.

Each order will contain a whole free-range chicken and a pork roasting joint, as well as versatile cuts and steaks. Generally leaner than beef and lamb, our chicken and pork is perfect for a healthy, balanced lifestyle.

Our farmers' free range, naturally reared birds live for almost twice as long as a supermarket bird. This means that these chicken breasts are super tender and pack a much more intense and gamey flavour. Not fed growth hormones, these are proper birds, left to develop in their own time. The result? They taste like they used to. 

Our farmers' outdoor-reared, native breed pigs develop an intense flavour and a lovely, healthy natural layer of fat as they mature at their natural pace. Native breeds include Gloucester Old Spot, Cornish Black, Berkshire, Tamworth and Blythburgh.

All of our meat is cut fresh by our butchers and you can start your subscription as early as tomorrow if you order by 1.30pm. For your first delivery, simply select the day (Tuesday to Saturday) that suits you for a regular delivery and we will then deliver on that day at your chosen interval.

If you are out when your delivery arrives, our drivers will leave your order with your neighbours or in a safe place of your choosing. Please specify at the checkout.

All further questions are answered here.


Our subscriptions are super flexible, there is no minimum term, you can pause them and you can cancel at any time. And you can select the first delivery date as soon as tomorrow if you order by 1.30pm.

We'll take payment couple of days before your order is due to arrive. For answers to all your questions visit our FAQs.

Bone in or out?

It all comes down to priorities really. Speed vs. Taste. The bone slows down the cooking time but it gives a slightly richer flavour and time to get a crispy sear on the meat. If you're in a hurry though grab a pork loin steak and you'll be done in minutes

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

There are even more tasty morsels here