These super easy stir-fry strips (roughly half an inch thick) are totally made for quick-cook tasty dishes, cut from rump and fillet tail. Pop them in the wok or in the frying pan with a good helping of your favourite greens, a splash of soy and you've tasty meals a-plenty!
Our farmers' native breed cows are outdoor reared and grass fed, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. With our butchers then hanging and dry aging all of the gorgeous meat for at least 21 days, you're left with incredibly tasty beef, whichever cut you go for.
Air dry-aged and matured beef can be slightly darker around the edges than the centre - something you won't see in the supermarket. This is perfectly normal and indicative of traditionally aged meat.
Native breeds include Angus, Ruby, Longhorn, Shorthorn, Dexter and Hereford.
Minimum weight: 300g
All of our meat is cut fresh to order by our butchers.
Everything is available for next day delivery as long as you order by 1.30pm.
All further questions are answered here.
Simply marinate the meat in some sesame oil and soy sauce, then fry up at high heat in pan or a wok, with stir fry vegs for 5 mins. Serve with noodle or rice. Quick, easy and super tasty.Check out more recipes
Use stir-fry strips for quick-cook meals such as Oriental dishes and stroganoff. Use diced for slow-cook meals such as stews and pies.