2 Fillet steaks

2 Fillet steaks

£16.50 - £22.00
  • Free range Free range
  • Grass fed Grass fed
  • Native breed Native breed
Time left for next day delivery
  • Tell me more
  • Delivery info

Lush and lean, super subtle and thick-cut, taken from the smaller end of the tenderloin. A little-used muscle, the meat is soft, the texture velvety and the flavour a little less intense than a ribeye or sirloin.

Our farmers' native breed cows are outdoor reared and grass fed, growing and maturing at their natural pace to develop a high fat content that keeps the meat moist during cooking. With our butchers then hanging and dry aging all of the gorgeous meat for at least 21 days, you're left with incredibly tasty beef, whichever cut you go for.

Air dry-aged and matured beef can be slightly darker around the edges than the centre - something you won't see in the supermarket. This is perfectly normal and indicative of traditionally aged meat.

Native breeds include Angus, Ruby, Longhorn, Shorthorn, Dexter and Hereford.

Minimum weight: 340g (6oz steaks)

Minimum weight: 454g (8oz steaks)

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

Quick recipe ideas

Take the steak out of the fridge for a couple of hours to get it to room temperature, then heat oil in a pan on high heat, salt the meat just before frying. Cook time will vary on how thick the steak is and how you like it. For a 1 inch steak, for Blue 1-2 mins on each side, Rare 2 and a half minutes on each side, Medium Rare 3 mins each side, Medium 4 mins each side, Medium Well 5 mins each side and Well done 6 mins each side. Remember to let the meat sit on a heated plate for 4 to 5 mins before serving with a fresh avocado, tomato and mozzarella salad.

Check out more recipes

Taste or texture?

By its very nature as an essentially fat-free cut, fillet doesn’t pack the same ‘gamey’ punch as fattier cuts such as flatiron and ribeye. However, no steak will achieve the smooth texture of a medium-rare fillet.

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

2 Fillet steaks

2 Fillet steaks

£16.50 - £22.00

There are even more tasty morsels here