The Kitchen Essentials
  • Brisket pour
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  • Steak mince
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The Kitchen Essentials

  • ServesAt least 20
  • Free range Free range
  • Native breed Native breed
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Sometimes, you just want to keep things simple and rely on the classics. The Kitchen Essentials hamper is packed full of 20 meaty portions - our favourite family staples, the things we think everyone should have in their fridge or freezer, year round.

There's at least seven day's worth of free-range, native breed goodness tucked into this one box. Monday - Sunday, there's something for everyone:

MONDAY   How about a warming Ceylonese Curry with that lovely pair of Chicken Breasts (2-3 portions)?
TUESDAY  Maybe beautifully marinated Pork Belly Strips with a little side salad (2-3 portions)
WEDNESDAY   Hump day comfort food comes in the form of a classic, rich chilli (3 portions...maybe even with some leftovers)
THURSDAY   Chuck a pack of lardons in with the simplest set of ingredients and before you know it, you'll have a classic Carbonara (2-3 portions)
FRIDAY   It's steak night, with 2 quick-cook flatirons  (2 portions)
SATURDAY Combine your sausagemeat with some pre-made puff pastry and you've the perfect lunchtime snack (2-3 portions at least!), before dinnertime signals a chance to combine the tasty lamb mince with some fantastic spices to create homemade Koftas (3 portions)
SUNDAY  A slow-cooked Guinnes-braised Brisket to round things off (4 portions)

A versatile selection brimming with possibilities, and full fo flavour, straight from some of the country's finest farmers.

All of our meat is cut fresh to order by our butchers.

Everything is available for next day delivery as long as you order by 1.30pm.

All further questions are answered here.

The sausagemeat in this selection contains the following allergens:

Quick recipe ideas

Homemade Sausage Rolls

Classic Lasagna with a Rocket Pesto

Tender Pulled Brisket


Check out more recipes

I'd do anything for love

Our sausage meat makes the perfect meatloaf, ideal for supper or packed off in a lunch box. Quick and easy to make, you'll need some sliced bread, an egg, onion and a handful of herbs. You can also try making it with steak mince

Rob first took the reins of his own butchers at the tender age of 22, and ever since has been focussed on sourcing locally from farmers who have a proper commitment to animal welfare.

Local tasty produce

The Kitchen Essentials

The Kitchen Essentials


There are even more tasty morsels here