This salami is made with 100% wild red deer venison shot in the bi-annual cull in Inverness-shire and gently spiced with green peppercorns for a perfectly balanced salami. Great Glen Charcuterie then lightly smoke and dry the venison, leaving a soft, succulent and light salami.
One of the team’s absolute favourites, it was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013
Average weight: 60g
Our charcuterie is available for next day delivery and sent via courier direct from our producers. Unlike fresh meat, our charcuterie is shipped at ambient temperature as all the meat is cured. Your box will be with you within 24hrs of packing.
We recommend storing your charcuterie in your fridge at home, but allowing it to come up to room temperature before consumption.
Wild Red Deer, salt, spices, whole green peppercorns, preservatives : E250 sodium nitrate, oak smoke
We have charcuterie subscriptions available - just head to the subscriptions area of our site to find out more.
Lightly toast a slice of bread (ideally sourdough), lightly butter, generously cover with spinach then evenly spread slices of the venison salami, topped with a couple of sliced roasted red peppers, drizzle with olive oil and enjoyCheck out more recipes
Wild venison is used by Great Glen which means that the flavour varies season by season and by animal. While the herbs and spices used keep a consistent character to the charcuterie, each batch produced will have a wonderful natural variation in taste due to the subtle variations of the meat used