A sweet, 6 month cured, air-dried ham from Worcestershire. Air-dried ham is more moist and less salty than a Parma ham, and is a welcome and moreish addition to any charcuterie platter. Oxsprings cure and air-dry locally sourced British pork legs at their curing store nestled in the Evesham Valley.
Average weight: 85g
Our charcuterie is available for next day delivery and sent via courier direct from our producers. Unlike fresh meat, our charcuterie is shipped at ambient temperature as all the meat is cured. Your box will be with you within 24hrs of packing.
We recommend storing your charcuterie in your fridge at home, but allowing it to come up to room temperature before consumption.
Pork, sea salt
We have charcuterie subscriptions available - just head to the subscriptions area of our site to find out more.
Alex Oxspring developed the methodology to produce British air-dried ham. His curing store is perfectly located to benefit from the clean air from the Evesham valley countryside.